個室居酒屋 喫煙OK 築地海鮮と日本酒 しぐれ 新橋店

.Caught that morning, these are carefully selected ingredients procured with a keen eye for quality.You can enjoy the seasonal flavors that change with each season, and they are only available freshly caught.Enjoy our great value five-item assortment! We also have a three-item assortment available for 1,280 yen.

These are carefully selected fish caught that morning and procured with a keen eye.You can enjoy the deliciousness of freshly caught seafood, which changes with each season.

Tuna, the king of sashimi. We only use the finest, fatty tuna! The meat is firm and the more you chew it, the more delicious the flavor becomes.Enjoy the sensation of it melting on your tongue, packed with umami and sweetness.

Our carefully prepared, homemade marinated mackerel is quickly seared over an open flame, which makes the fat even juicier, making this a very popular dish.

This sashimi lets you taste the fine sweetness of salmon! It's well-marbled, yet not too heavy, making it a very popular dish.

Shrimp with a strong sweet taste is a sign of freshness.Please try our natural sweet shrimp, which is rich in vitamin B12 and the fat-soluble vitamins A, E, and D.It contains a lot of amino acids that give it a sweet taste, so it is best eaten raw.

The thick scallops have a firm texture! We only offer those that meet our standards in terms of freshness, meat quality, and size from the scallops caught in the sea.Please enjoy the jewel of the sea, scallops!

Our proud fried chicken is crispy without compromising the firm texture of the local chicken.

The cheese inside creates a perfect harmony with the creamy texture.

An outstanding dish of firm and crispy horumon tempura.Enjoy it with a refreshing yuzu ponzu sauce.

Hokkaido-grown Kitaakari fried with the skin on.Enjoy the fluffy texture on the inside and the crispy texture on the outside. Be careful not to get burned!

The creamy flavor of Camembert is the best part of eating it while panting despite the almost burning texture. It also goes well with wine.

The far-infrared rays allow the Atka mackerel to be slowly cooked all the way through! Enjoy the lightly browned, more fragrant taste! We offer carefully selected Atkachi Atka mackerel from the best growing areas.

Shishamo fish are slowly cooked through with far-infrared rays, so you can eat them whole from head to tail! They're also rich in calcium, and the eggs and meat are soft and fluffy! Shishamo fish from Hidaka are known for their strong umami flavor.

Our pride is that we only use fish that is caught on the same day, ensuring freshness! Thanks to this, we are able to serve this amberjack to our customers in the best condition.

One of our pride and joys.It has a very soft, gentle and elegant taste that slowly seeps into your body.High in fat and rich in flavour.It also pairs exceptionally well with sake and beer. It's an addictive product that has many repeat customers!

This is a masterpiece that will make you fall in love with the charm of bonito flakes.Enjoy with our homemade flying fish stock soy sauce.It is a versatile snack that goes well with beer, shochu, sake, and many other types of alcohol!

The fatty belly part is grilled with grated daikon radish and ponzu sauce and then doused in soy sauce! It's quite filling!

An assortment of popular skewers! Made with domestic brand chicken, the variety of meat qualities will make you want to drink more as you eat. Choose from salt or sauce to suit your taste. You can order them individually, or we also have a platter of eight for 1,380 yen, so please give it a try.

It's the perfect accompaniment for shochu or sake! When the fiber-rich stingray fins are slowly grilled, the umami seafood flavor slowly seeps out.We recommend sucking the ray fin without biting it straight away.

An assortment of popular skewers! Made with domestic brand chicken, the meat has a wide variety of textures, and the more you eat the more you'll drink. Choose from salt or sauce to suit your taste.

This skewer is made from meat from the base of the leg to the tip, and is the most popular and classic yakitori skewer! It is the most popular item among our yakitori!

It's lightly battered and deep-fried, then topped with a thick sauce. The inside is fluffy and the outside is crispy and tender! You'll be hooked!

Crispy texture and juicy taste! Don't underestimate it as just chicken skin! It's the ultimate skewer that can be enjoyed with either sauce or salt!

It has a unique crunchy texture and delicious flavor, and is best enjoyed with a little salt!

Please try this rich liver with little odor.Salt and sauce to taste♪

Bonjiri is the triangular part that corresponds to a chicken's tail.It is one of the fattiest cuts and has a juicy, melt-in-your-mouth texture that is simply delicious.

We took the extra step of binding the minced chicken together! This allows us to grill it to a plump and juicy texture!

It has a mild flavor and a perfect balance of firmness and umami.

Using only meat can often make the taste monotonous, but adding spring onions adds texture and flavor.

Just as the name suggests, it's a great match of seared tuna and ponzu sauce with grated daikon radish! The spiciness of the grated daikon radish makes it refreshingly delicious.Tuna is also known for its beauty benefits. This is a dish that women will also enjoy. Enjoy it with the generous amount of spring onions on top.

Very popular with groups! One of the options is "super spicy."It's not that you can't eat it, but don't overdo it!

A very popular menu item! Handmade "Tokachi Black Pork Gyoza" filled with juicy meat. Made in-house, so it's delicious!

The mild flavor of the eggs and the richness of the mentaiko are a perfect match!

Ramen salad said to have originated in Tokachi! With a soft, soft-boiled egg, it's exquisitely delicious♪

The harmony of the crispness of the vegetables and the crunchiness of the croutons is the origin of the salad that the restaurant is so proud of! The special name is not just for show!

Delivered crab and today's seafood are generously sprinkled on top to create a freshly picked salad.

Irresistible...chewy steamed chicken salad with sesame dressing!

The crunchy texture is irresistible! The spicy flavor makes it the perfect snack to go with alcohol!

The texture is fun and the crunchy texture makes a delicious snack.

This is an essential dish for your summer table! It contains lycopene, which helps lower blood sugar levels and prevent arteriosclerosis.

This dish is one of the top three on our appetizer menu every month! Everyone enjoys the smooth taste of tofu!

Delightfully low calorie!

The strong saltiness goes really well with beer! You won't be able to stop eating it!

Pickles are refreshing, but you can still enjoy the unique flavor of the vegetables! Serve chilled and enjoy a hearty snack.

A classic! The pungent spiciness of wasabi is addictive.

A crunchy yam salad

When fried, yam becomes fluffy and crispy.

If you grill yam quickly, it will have a crispy texture, but if you grill it slowly, you can enjoy a fluffy texture.

A dish to enjoy slowly with some alcohol

Hospitality for drink lovers

This is our popular final dish! The special soup stock makes it easy to wash down! Recommended for those who feel like their meal is not quite satisfying!

It's a luxurious ochazuke made with fresh ingredients of the day, such as tuna, fatty salmon, sweet shrimp, live-caught amberjack, scallops, etc.Please choose your ingredients.(This may vary depending on availability.note that)

Fresh seafood."Seafood bowl" allows you to eat a variety of seafood at once! The bowl is so generously piled high that it almost overflows from the bowl (contents may change depending on the season and availability).

Special Chinese noodles are thoroughly mixed with the rich sauce and cooked until thoroughly cooked! The noodles used are perfect for yakisoba, so the chewy texture and rich sauce will leave you wanting more.

Delicious udon noodles with the rich flavor of mentaiko.

Please enjoy eating the generous amount of salmon roe and crab.

2 servings or more Black pork shabu-shabu served with kelp stock, a Kyushu specialty.Abe Farm's black pigs have been awarded the Black Pig Production Farm Certificate by the Japan Swine Farmers Association, which is only issued to farms in Japan that raise only black pigs.Enjoy the refined soup and sweetness of black pork.[Additional black pork belly] 630 yen (excluding tax)

2 servings or more Enjoy fish, vegetables, and shellfish in a classic hot pot! [Add seasonal seafood platter] 630 yen (tax not included)

Serves 2 or more.Our prized beef offal hotpot made with domestically produced offal.Please choose from two flavors.[Add-on offal (domestic small intestine)] 480 yen (excluding tax)

Serves 2 and up. Chicken bones are simmered for over half a day, and the cloudy soup is served with Miyazaki Nichinan chicken and lots of vegetables.Packed with collagen, it's good for your health and beauty! [Add chicken for hotpot] 480 yen (excluding tax)

Tokachi's extra large oysters - try these plump and juicy raw oysters that are hard to find even in Japan!

The mellowness of oysters and the spiciness of kimchi create an exquisite combination.

A very satisfying dish! Enjoy the crispy fried oysters!

2 servings - Warm your body and soul with hot kimchi!

Oyster miso hotpot for 2 people.We recommend the rice porridge at the end, which is rich in oyster broth.

A classic parfait! It's not too sweet, but the rich cream will leave you wanting more!

We are proud of our rich cheese! When you eat it together with the crispy tart part, the two textures will create a blissful moment!

It's rich in dairy ingredients, yet has a refreshing taste, making it a classic sweet finale to any meal. Try it as a palate cleanser!